Aunt Malin’s Beef Pot Pie

Ingredients

3 lbs beef cubes

3 tbs olive oil

1/4 cup flour

2 chopped onions

3 cups frozen veggies (e.g., green beans, peas and carrots)

4 cups (boiled) water with 4 beef bouillon cubes in it

Enough pastry to cover ingredients in 9 x 13 pan

Directions

1.  Cut beef cubes into small pieces, put flour in bag and shake cubes until well-coated.  Brown in olive oil.

2.  Stir in onions and saute.  Cover and cook 45 minutes.  Add frozen veggies and cook 15 minutes.  Season with salt and pepper to taste.

3.  Transfer to 9 x 13 baking pan.  Cover with pastry.  Bake @ 350 degrees for 45 minutes or until pastry is brown.