Miss Rhetta’s Crunchy Fudge Sandwiches

Miss Rhetta's Crunchy Fudge Sandwiches



12-oz butterscotch morsels

1 cup peanut butter

6 cups Rice Krispies

1 cup powdered sugar

12-oz semisweet chocolate chips

2 tablespoons water

4 tablespoons butter


1. Melt together the butterscotch morsels and peanut butter.

2.  Combine peanut butter mixture with Rice Krispies.  Spread evenly in 9 x 13 pan.

3.  In a double boiler, melt the rest of the ingredients.  Pour chocolate mixture over Rice Krispies and spread evenly.


1 Comment

  1. kitpag says:

    Again, I don’t EVER REMEMBER MOM MAKING this. Do you have a lot of her recipes that she made after the older kids left home? I would love to have them!!!!!


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